Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. A classic of Italian pastry, the mini layers of puff pastry garnished with a delicious hazelnut cream and pure cocoa. An exaggerated taste and energy.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Assorted shortbread desserts: All the variety of our shortbread biscuits, different in shape and color, but always good because they come from ancient and traditional recipes. They can satisfy every taste in a single package.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products.
Rustichelle with Figs, Rustichelle with Berries, Rustichelle with Lemon, Rustichelle with Apricot. Characteristic, sweet with notes of fresh fruit
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. These sweets are composed of two thin and fragrant whipped dough biscuits, filled with soft cocoa and hazelnut cream and decorated with delicious cocoa glaze. A delicacy to be savored.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Bocconcino all'amarena: True and authentic almond paste sweets of the Sicilian tradition.The recipe is still that of the past, Italian almonds, sugar and honey that blend in a harmony of flavors. this ball hides a soft...
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