Confectionery and Snack Breakfast

Breakfast Sweets and Snacks online sale - Pelignafood.it - Pelignafood
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apricot boats: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-serving format, they are a real temptation. The genuineness of cocoa...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apolline with lemon flavor: The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-portion format, they are a real...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The classic and delicious mignon made of a fragrant and golden puff pastry, wrapped in a spiral and stuffed with creamy delicacies. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Butterfly with raisins: Typical golden shapes with a thousand shades of taste. Sweets created from simple puff pastry, still handmade by expert pastry chefs, enriched with sultanas and a light sprinkling of sugar. Rustic and...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Oxeye with apricot and cocoa: Two paired discs made of a much more crumbly pastry than the traditional one. Impeccably browned, they are good for breakfast, as a snack and in front of a steaming tea and for the most...
€22.60
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Ferretti with cocoa : They are shortbread biscuits that bring good luck with a high percentage of egg yolk and butter.They are bathed at both ends with a bright chocolate-flavored glaze.Unmissable for breakfast and for...
€21.90
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Ciambelline al vino: Typical of our area, they are simple sweets with a taste of the past. Few ingredients combined together to give a rustic and unmistakable taste. Delicious for the whole family.

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