Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apolline with lemon flavor: The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-portion format, they are a real...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products.
The classic and delicious mignon made of a fragrant and golden puff pastry, wrapped in a spiral and stuffed with creamy delicacies. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Butterfly with raisins: Typical golden shapes with a thousand shades of taste. Sweets created from simple puff pastry, still handmade by expert pastry chefs, enriched with sultanas and a light sprinkling of sugar. Rustic and...
La Rossana caramella is unmistakable with its red wrapping and its rectangular shape.
Rossana candies are hard on the outside and soft on the inside with a delicate flavor of hazelnuts and almonds.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Oxeye with apricot and cocoa: Two paired discs made of a much more crumbly pastry than the traditional one. Impeccably browned, they are good for breakfast, as a snack and in front of a steaming tea and for the most...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Ferretti with cocoa : They are shortbread biscuits that bring good luck with a high percentage of egg yolk and butter.They are bathed at both ends with a bright chocolate-flavored glaze.Unmissable for breakfast and for...
Tronchetti of pure licorice processed by extracting the juice in a natural way for an authentic passion. The first product in Saila history worked by expert craftsmen, the keepers of the alchemy of traditional processing.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Ciambelline al vino: Typical of our area, they are simple sweets with a taste of the past. Few ingredients combined together to give a rustic and unmistakable taste. Delicious for the whole family.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Peaches with cocoa: The elegant and soft balls with a heart of cocoa paste. Their color is given by a nice bath in the liqueur followed by a dip in the sugar. Classic and traditional cheer the table for any occasion
The irresistible temptation in confetti crunchy on the outside and soft on the inside, so greedy that you know when you start, but not when you stop ...
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