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Confectionery and Snack Breakfast
€13.90
Ingredients: Wheat flour, sugar, corn starch, sunflower oil, dextrose, raising agents (ammonium carbonates, sodium carbonates, tartaric acid), skimmed milk powder, malt extract barley and corn, salt, natural flavoring.
€23.90
Tronchetti of pure licorice processed by extracting the juice in a natural way for an authentic passion. The first product in Saila history worked by expert craftsmen, the keepers of the alchemy of traditional processing
€13.90
Ingredients:
wheat flour, vegetable oil (coconut), sugar, wheat bran 13%, oat flakes 6.6%, raising agents (ammonium carbonates, sodium carbonates, tartaric acid), skim milk powder, glucose syrup, dextrose, barley malt extract, salt.
€24.90
Available in the following varieties in 25gr single-serving tray format in packs of 100pcs.
5 mixed varieties:
- 20 Strawberry
- 20 Blueberry
- 20 Apricot
- 20 Black cherry
- 20 Raspberry
€31.50
For a good start to the day, there is nothing better than a good breakfast. At Darbo you can count on decades of experience in the selection, purchase and packaging of honey. Available in single portion format of 25 gr in packs of 100 pieces.
- Out-of-Stock
Out-of-Stock
€31.90
Darbo Naturrein jams are produced according to an ancient family recipe. Using only high quality fruit, heating it and stirring it carefully. This is how the natural aroma of the fruit is preserved. Available in the following varieties: - 12 strawberry jars - 12 raspberry jars - 12 cherry jars - 12 blackcurrant jars - 12 apricot jars
- Out-of-Stock
Out-of-Stock
€28.00
It was born in 1865 initially as a syrup to relieve the throat of North Sea fishermen and then became the extra strong flavored tablet that we all know. Based on Menthol and Eucalyptus, without any artificial coloring or flavoring.
€19.90
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Occhi di bue glazed apricot and cocoa: Two rounded disks of flawless and crumbly shortcrust pastry, in magnum format, we offer it with apricot jam and cocoa and hazelnut cream and with bright glaze with dark chocolate...