Produced in a factory that uses celery, dairy products, soy, nuts, fish and shellfish, Cherries, Sugar (28g / 100g), Fruit used: 140g per 100g of finished product, Gluten-free, May contain stone fragments
Tronchetti of pure licorice processed by extracting the juice in a natural way for an authentic passion. The first product in Saila history worked by expert craftsmen, the keepers of the alchemy of traditional processing
Available in the following varieties in 25gr single-serving tray format in packs of 100pcs.
5 mixed varieties:
- 20 Strawberry
- 20 Blueberry
- 20 Apricot
- 20 Black cherry
- 20 Raspberry
For a good start to the day, there is nothing better than a good breakfast. At Darbo you can count on decades of experience in the selection, purchase and packaging of honey. Available in single portion format of 25 gr in packs of 100 pieces.
Unique and inimitable, Gocce are beneficial candies: thanks to the ingredients with balsamic principles worked with high quality raw materials, they perform a refreshing action for the throat, while offering all the taste and goodness of a sweet candy. Licorice extracts and natural pine flavor are the main ingredients of Gocce filled hard candies.
Darbo Naturrein jams are produced according to an ancient family recipe. Using only high quality fruit, heating it and stirring it carefully. This is how the natural aroma of the fruit is preserved. Available in the following varieties: - 12 strawberry jars - 12 raspberry jars - 12 cherry jars - 12 blackcurrant jars - 12 apricot jars
Unique and inimitable, Gocce are beneficial candies: thanks to the ingredients with balsamic principles worked with high quality raw materials, they perform a refreshing action for the throat, while offering all the taste and goodness of a sweet candy. Licorice extracts and natural pine flavor are the main ingredients of Gocce filled hard candies....
It was born in 1865 initially as a syrup to relieve the throat of North Sea fishermen and then became the extra strong flavored tablet that we all know. Based on Menthol and Eucalyptus, without any artificial coloring or flavoring.
The Frizzy Pazzy (also known as Frizzi Pazzy or Scoppiettine) are a type of chewing gum, popular in Italy in the late eighties and never suspended from sale. It is a colored sachet containing granules that when placed in the mouth "burst" and finally become a chewing gum. " Hey, guys, here's the gum that makes us crazy! - Frizzy Pazzy, the most...
The sweetest crocodile of all with marshmallow belly has been delighting all generations of gourmets since 1980. With its soft texture and fun shape, the HARIBO chewy crocodile has won everyone's hearts.
Everyone knows HARIBO gummy bears - and for good reason. The original and unmistakable Golden Bears have given happiness to young and old, young and old since 1922. With the 6 flavors of strawberry, orange, raspberry, apple, pineapple and lemon, the colorful Bears represent one thing above all else: joy irresistible to share!
A mix is like a well-composed song: fruit gummies of different shapes and colors meet licorice in the form of Rotella, Cocobat and much more. The Polka candy mix is perfect to share and enjoy, as there is something for everyone ... Let's dance!
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Assorted shortbread desserts: All the variety of our shortbread biscuits, different in shapes and colors, but always good because they come from ancient and traditional recipes. They can truly satisfy every taste in a single...
Bite it right away? Or carefully unroll it first, to turn the wheel into a snake for even longer pleasure? No matter what your favorite way to eat HARIBO Licorice Wheels is: they have always been the original and inimitable.
Bite it right away? Or carefully unroll it first, to turn the wheel into a snake for even longer pleasure? No matter what your favorite way to eat HARIBO Licorice Wheels is: they have always been the original and inimitable.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Occhi di bue glazed apricot and cocoa: Two rounded disks of flawless and crumbly shortcrust pastry, in magnum format, we offer it with apricot jam and cocoa and hazelnut cream and with bright glaze with dark chocolate...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Hazelnut and Cocoa Cigarette. Fragrant butter wafer, filled with cocoa cream and hazelnuts
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apricot boats: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-serving format, they are a real temptation. The genuineness of cocoa...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Apolline with lemon flavor: The masterpiece of artisan pastry: the sfogliatella. The recipe for curly pasta is the Neapolitan one, we offer it with delicious pastry creams. In single-portion format, they are a real...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products.
The classic and delicious mignon made of a fragrant and golden puff pastry, wrapped in a spiral and stuffed with creamy delicacies. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. The biscuits lend themselves to infinite variations, as regards the shape and the ingredients, from biscuits stuffed to simple ones all suitable for any occasion. They particularly accompany the first breakfast and snack,...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Butterfly with raisins: Typical golden shapes with a thousand shades of taste. Sweets created from simple puff pastry, still handmade by expert pastry chefs, enriched with sultanas and a light sprinkling of sugar. Rustic and...
La Rossana caramella is unmistakable with its red wrapping and its rectangular shape.
Rossana candies are hard on the outside and soft on the inside with a delicate flavor of hazelnuts and almonds.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Oxeye with apricot and cocoa: Two paired discs made of a much more crumbly pastry than the traditional one. Impeccably browned, they are good for breakfast, as a snack and in front of a steaming tea and for the most...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Ferretti with cocoa : They are shortbread biscuits that bring good luck with a high percentage of egg yolk and butter.They are bathed at both ends with a bright chocolate-flavored glaze.Unmissable for breakfast and for...
Tronchetti of pure licorice processed by extracting the juice in a natural way for an authentic passion. The first product in Saila history worked by expert craftsmen, the keepers of the alchemy of traditional processing.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Ciambelline al vino: Typical of our area, they are simple sweets with a taste of the past. Few ingredients combined together to give a rustic and unmistakable taste. Delicious for the whole family.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Peaches with cocoa: The elegant and soft balls with a heart of cocoa paste. Their color is given by a nice bath in the liqueur followed by a dip in the sugar. Classic and traditional cheer the table for any occasion
The irresistible temptation in confetti crunchy on the outside and soft on the inside, so greedy that you know when you start, but not when you stop ...
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Characteristic, sweet with impressive notes of fruit.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. A classic of Italian pastry, the mini layers of puff pastry garnished with a delicious hazelnut cream and pure cocoa. An exaggerated taste and energy.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Assorted shortbread desserts: All the variety of our shortbread biscuits, different in shape and color, but always good because they come from ancient and traditional recipes. They can satisfy every taste in a single package.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products.
Rustichelle with Figs, Rustichelle with Berries, Rustichelle with Lemon, Rustichelle with Apricot. Characteristic, sweet with notes of fresh fruit
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. These sweets are composed of two thin and fragrant whipped dough biscuits, filled with soft cocoa and hazelnut cream and decorated with delicious cocoa glaze. A delicacy to be savored.
Confectionery art since 1960 , Fimardolci is a family-run artisan laboratory that stands out for the quality of its pastry products. Bocconcino all'amarena: True and authentic almond paste sweets of the Sicilian tradition.The recipe is still that of the past, Italian almonds, sugar and honey that blend in a harmony of flavors. this ball hides a soft...
Vidal Unicorn Rolls pack of 24 multicolored candies. This box contains 24 packets each with a multicolored, rainbow colored roll candy. Ideal for parties and caramelized.
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