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Sauces, gravies and preserves
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€1.98
Ancient Lazio specialty tradition, colorful and from robust flavor, it comes prepared using tender cannellini beans.
€4.77
Jugged, with sliced onion, chopped carrot, celery, fragrant herbs, bay leaf and sage: an appetizing sauce, excellent on pappardelle.
€1.72
Trio of natural Legumes. Simple and genuine, ideal for prepare a tasty and quick soup, with the only one adding a drizzle of oil extra virgin olive oil. Or for one more dish complete and tasty, you can enrich them with cubes of bacon.
€4.77
Only selected wild boar meat, cooked slowly in jugged with a sauté of vegetables and aromatic herbs, as tradition dictates.
€2.11
Tender and tasty, the peas all'étuvée are ready for accompany how side dish any second plate.
€2.12
A classic of the Italian tradition with a simple recipe, based on olives, capers and anchovies.
€3.40
Classic ragù based on raw ham and selected pork, cooked for a long time with sautéed vegetables.
€3.47
Ham and sausage slowly browned with white wine, vegetables and aromatic herbs.
€3.29
A seafood sauce, made from a few, simple ingredients with intense aromas. A ready-to-use recipe, to be heated only.
€4.17
A delicate, ready-to-use dressing to be used to flavor the classics egg noodles. Mix everything with a spoonful of mascarpone, and serve the first course, accompanied by a Sangiovese di Romagna Doc.