The Coronas are considered the finest quality of beans. The soft rind and the paste delicate make them particularly suitable for vegetable and vegetable appetizers summer salads. Also to be enjoyed with shrimps.
A delicious side dish of vegetables fresh, which promises scents and natural flavors. Cooked in vinegar and packaged in sunflower oil to garnish croutons and canapés or one colorful decoration for a plate of mixed cold cuts.
The Tondini Beans have a savory taste, a tender texture, peel thin and a small shape e rounded. They fit many preparations: side dishes, soups and salads. They are great too simply boiled with a drizzle of extra virgin olive oil olive.
The tomatoes, left to dry in the sun and flavored with garlic and herbs aromatic are chopped finely and preserved in oil of sunflower seeds and extra virgin olive oil olive, for a tasty product e genuine.
These beans are characterized by color intense burgundy and a taste and a crunchiness very special that them make it suitable for many uses of cooking, especially if stewed or in combination with stews and hot meats. Also excellent in salads and for the preparation of dishes cold.
Trio of natural Legumes. Simple and genuine, ideal for prepare a tasty and quick soup, with the only one adding a drizzle of oil extra virgin olive oil. Or for one more dish complete and tasty, you can enrich them with cubes of bacon.
A delicate, ready-to-use dressing to be used to flavor the classics egg noodles. Mix everything with a spoonful of mascarpone, and serve the first course, accompanied by a Sangiovese di Romagna Doc.
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