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Sauces, gravies and preserves
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€3.28
Tasty on croutons or with breadsticks, green olive paté transforms the cold buffet or the aperitif in lively tasting moment. Perfect with refined salmon smoked or with popular anchovies in brine.
€1.90
Cannellini beans constitute a food complete and genuine. Their delicate flavor and the right degree of doneness there make a great base of Tuscan cuisine and of center of Italy. Excellent in salads or on bruschetta.
€3.98
Are you preparing the basket for a picnic? Don't forget to bring a jar of mushroom, appetizing appetizer prepared with soft sautéed champignons with parsley, garlic and chilli.
€2.12
A classic of the Italian tradition based on ham and bacon, ready to use only to be heated.
€23.90
€22.15
Ingredients: wine vinegar (wine, water), cooked must, coloring: caramel E150d. Contains SULPHITES
€21.90
Ingredients: Whole black olives (74%), sunflower oil, salt, spice blend, sliced garlic, preservatives: sorbic acid.
€3.28
The intense and aromatic flavor of black olives, for connoisseurs of Mediterranean cuisine. The black olive paté, preserved in olive oil with garlic, chilli and aromatic herbs, quickly seasoned a plate of penne, but he prefers the Apulian friselle.
€1.72
The borlotti make up a complete food e to greet. Traditionally used in soups, soups and in creams, they are very tasty with onion di Tropea, greedy in pilaf rice with bacon and sausages, original in the maltagliati, with lobster and basil, in one Marche recipe.
€3.60
Seasonal chillies processed by fresh, cut into rings and preservatives in oil, without dyes and preservatives. Always keep in the pantry to give flavor to all recipes.