The freshness of tomato combined with the delicate scent of basil. A simple, genuine and light recipe, which marries the creativity of Mediterranean cuisine.
Red and yellow peppers, grilled from fresh and finely chopped, ready for prepare tasty sandwiches or for accompany foods with character, such as roasted or braised. They are grilled fresh and processed in a short time, to preserve the flavor and properties organoleptic characteristics of the product.
Exquisite artichoke cream, defoliated in the production area and packaged according to the traditional Ligurian recipe. Excellent as a sauce for boiled meats, for accompany the roast beef, eggs hard-boiled, or simply spread on bread.
We only use borettane onions freshly grilled, cultivated and worked in Italy. A morsel delicious, to be served with croutons of bread and cold cuts: the appetizer will have a well-deserved success.
Tasty cream of Italian asparagus, which preserves all the taste of fresh asparagus to savor everything the year for a quick aperitif or a tasty first course.
Crunchy, sweet and tasty, the sweet and sour "borettane" onions they are ideal to accompany cold cuts and cheeses. They are processed since fresh and blanched in second vinegar the traditional Parmesan recipe.
the smell of mushrooms hardly collected, combined with a strong flavor of the truffle: a ready-made sauce for season your first courses. Choose it to prepare elaborate recipes or to complete a cold dish a base of spelled and vegetables.
From Liguria to Puglia the chickpea, a high-value legume nutritionally but easily digestible, it is often present in traditional recipes: from chickpea soup with mushrooms with marinara chickpeas and, for those who love to try their hand at foreign cuisine, I'm from discover the dishes Argentine or Mexican a base of boiled chickpeas, perfect also for the...
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