The freshness of tomato combined with the delicate scent of basil. A simple, genuine and light recipe, which marries the creativity of Mediterranean cuisine.
Red and yellow peppers, grilled from fresh and finely chopped, ready for prepare tasty sandwiches or for accompany foods with character, such as roasted or braised. They are grilled fresh and processed in a short time, to preserve the flavor and properties organoleptic characteristics of the product.
Exquisite artichoke cream, defoliated in the production area and packaged according to the traditional Ligurian recipe. Excellent as a sauce for boiled meats, for accompany the roast beef, eggs hard-boiled, or simply spread on bread.
Crunchy, sweet and tasty, the sweet and sour "borettane" onions they are ideal to accompany cold cuts and cheeses. They are processed since fresh and blanched in second vinegar the traditional Parmesan recipe.
Cannellini beans constitute a food complete and genuine. Their delicate flavor and the right degree of doneness there make a great base of Tuscan cuisine and of center of Italy. Excellent in salads or on bruschetta.
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