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Sauces, gravies and preserves
Showing 1-24 of 31 item(s)
Ingredients: Whole black “Leccino” olives (74)%, sunflower oil, salt, mixture of spices, garlic, acidity regulator: lactic acid; preservatives: sorbic acid.
Ingredients: Black olives (74%), sunflower oil, salt, acidity regulator: lactic acid; preservatives: sorbic acid.
Ingredients: Whole black olives (74%), sunflower oil, salt, spice blend, sliced garlic, preservatives: sorbic acid.
Ingredients: Whole black "Taggiasca" olives (74%), sunflower oil, salt, acidity regulator: lactic acid, preservative: sorbic acid
Ingredients: Olives with 74% pepper paste filling (83% olives, water, pepper, salt, thickeners: E401, E412, E509, acidity regulator: E330, preservative: E202), sunflower oil, salt, parsley, corrector acidity: citric acid, lactic acid, antioxidant: ascorbic acid; preservatives: sorbic acid.
List of ingredients (in decreasing order of mass): Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizer: ferrous gluconate E579 / Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizing: ferrous gluconate E579
Ingredients: Olives (82%), sunflower oil, salt, spice blend, garlic, acidity regulator: lactic acid
Ingredients: Spicy peppers, tuna (17%), sunflower oil, capers (3%), wine vinegar, salt. Antioxidant: E300. Acidity regulator: E330
Ingredients: Black olives, water, salt, vinegar, stabilizer: ferrous gluconate
Ingredients: Spring onions, water, wine vinegar, salt. Antioxidant: E300. Acidity regulator: E330
Ingredients: artichokes, sunflower oil, wine vinegar, salt. Antioxidant: E300. Corrector of Acidity: E330
Ingredients: Artichokes, sunflower oil, wine vinegar, salt. Antioxidant: E300. Corrector of Acidity: E330
Ingredients: Artichokes, sunflower oil, wine vinegar, salt. Antioxidant: E300. Corrector of Acidity: E330
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Ingredients: Artichokes, sunflower oil, wine vinegar, salt. Antioxidant: E300. Corrector of Acidity: E330
Ingredients: Artichokes, water, salt. Antioxidant: E300. Acidity regulator: E330
Curcumaglio Ortoconserviera also means innovation and research of unique products for our well-being! In collaboration with the University of Camerino, the idea of "Curcumaglio" was born, cloves of garlic "that don't taste like garlic", in synergy with linseed and turmeric. The University study showed that the company's patented marinating process keeps...
Ingredients: Eggplant (63%), sunflower oil, vinegar, salt, sugar, peppers, garlic, spice blend, acidity regulator: E330; preservatives: sorbic acid
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