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Bucket of 3100 grams (1800 grams drained) of Pitted Green Olives, already cut ready to be stuffed. Ideal for Ascolana olives
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Ingredients: Whole black “Leccino” olives (74)%, sunflower oil, salt, mixture of spices, garlic, acidity regulator: lactic acid; preservatives: sorbic acid.
Ingredients: Black olives (74%), sunflower oil, salt, acidity regulator: lactic acid; preservatives: sorbic acid.
Ingredients: wine vinegar (wine, water), cooked must, coloring: caramel E150d. Contains SULPHITES
Ingredients: Whole black olives (74%), sunflower oil, salt, spice blend, sliced garlic, preservatives: sorbic acid.
Ingredients: Whole black "Taggiasca" olives (74%), sunflower oil, salt, acidity regulator: lactic acid, preservative: sorbic acid
Ingredients: Olives with 74% pepper paste filling (83% olives, water, pepper, salt, thickeners: E401, E412, E509, acidity regulator: E330, preservative: E202), sunflower oil, salt, parsley, corrector acidity: citric acid, lactic acid, antioxidant: ascorbic acid; preservatives: sorbic acid.
List of ingredients (in decreasing order of mass): Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizer: ferrous gluconate E579 / Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizing: ferrous gluconate E579
Ingredients: Olives (82%), sunflower oil, salt, spice blend, garlic, acidity regulator: lactic acid
Ingredients: Black olives, water, salt, vinegar, stabilizer: ferrous gluconate
Extra Virgin Olive Oil Packaged in a five-liter can.
Extra Virgin Olive Oil Packaged in a three-liter can.
Extra Virgin Olive Oil Packaged in two liter cans.
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