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Sauces, gravies and preserves
Showing 1-18 of 18 item(s)
Bucket of 3100 grams (1800 grams drained) of Pitted Green Olives, already cut ready to be stuffed. Ideal for Ascolana olives
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Italian datterini tomatoes, harvested at the right degree of ripeness, processed as soon as they are picked and preserved in their natural juice. In eco-friendly recyclable tin
Ingredients: Green olives, water, salt. Antioxidant: E300. Acidity regulator: E270, E330
Italian peeled tomatoes, Cesarini variety, sweet and juicy, preserved in their natural juice. In eco-friendly recyclable tin
Ingredients: Whole black “Leccino” olives (74)%, sunflower oil, salt, mixture of spices, garlic, acidity regulator: lactic acid; preservatives: sorbic acid.
Ingredients: Black olives (74%), sunflower oil, salt, acidity regulator: lactic acid; preservatives: sorbic acid.
Ingredients: Whole black olives (74%), sunflower oil, salt, spice blend, sliced garlic, preservatives: sorbic acid.
Ingredients: Whole black "Taggiasca" olives (74%), sunflower oil, salt, acidity regulator: lactic acid, preservative: sorbic acid
Ingredients: Olives with 74% pepper paste filling (83% olives, water, pepper, salt, thickeners: E401, E412, E509, acidity regulator: E330, preservative: E202), sunflower oil, salt, parsley, corrector acidity: citric acid, lactic acid, antioxidant: ascorbic acid; preservatives: sorbic acid.
List of ingredients (in decreasing order of mass): Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizer: ferrous gluconate E579 / Olives (86%), sunflower oil, salt, preservatives: sorbic acid E200; acidity regulator / stabilizing: ferrous gluconate E579
Ingredients: Olives (82%), sunflower oil, salt, spice blend, garlic, acidity regulator: lactic acid
Ingredients: Black olives, water, salt, vinegar, stabilizer: ferrous gluconate
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