A very thin sheet of dough characterizes Tagliatelline all'uovo, whose full-bodied texture makes them perfect for all kinds of preparations. They are narrower than traditional ones, but their flavor remains intact and all concentrated in the dough.
With a flat, wide sheet of pasta, Fettuccine all'uovo show a rough, full-bodied surface, ideal for being enveloped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
Tagliatelle are made with only the finest ingredients, and thanks to their porous sheet of pasta, they perfectly capture dense, full-bodied sauces, returning all the intense flavor of the dish during tasting.
Thin strips of egg pasta with a square cross-section, ideal for those who want a dish that is never predictable, can be paired with any kind of sauce and is capable of vibrating the right chords--those of taste and tradition.
Long ribbons of egg puff pastry with wavy edges characterize Reginelle; made by expertly cutting them into rounds, they are perfect with meat, fish and vegetable sauces.
Made of thin strips of flat-section egg pasta, Pappardelle have a rough texture. The cut is one of the most classic and can be paired with full-flavored sauces, but not only. Excellent because they are made with only top-quality ingredients, as tradition dictates!
Colorful and tasty, Tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat semolina pasta, enriched with the intense flavor of spinach, will make any kind of sauce special.
The pasta is golden, the flavor intense, Egg Garganelli have a ridged pastry, wrapped around itself, ideal for trapping flavors and making each bite a unique experience with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
Maltagliati are born from the care and passion for a tradition, from which they are inspired, to give regular shape to a pastry sheet that originally had none, because it was made with leftover dough from tagliatelle. Their secret? An authentic taste, the same as the pasta of yesteryear.
The wide, porous pastry gives each bite a plunge into the most authentic flavors of tradition. This is what makes Paesane special: a pastry sheet perfect for picking up the sauce, the smells and making every moment spent at the table unique.
A symphony of flavors emanates from this egg pasta with an artisanal heart. Rough and tough it will bring only the best of Italian tradition to the table. Thanks to its porosity, it is perfect for enhancing even the most full-bodied sauces.
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