Calamarata takes its name from the squid rings, in fact it goes perfectly with shellfish sauces , scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
Calamarata with squid sauce
Calamarata with onion fondue and fried eggplant strands
Calamarata with broad beans, pecorino cheese and bacon
Calamarata with squid and baby octopus
Calamarata...
Orecchiette lend themselves to numerous preparations: in fact, their concave shape makes them particularly versatile and able to accommodate any sauce.
A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
Their generous thickness combined with bronze wire drawing make Spaghettoni ideal for picking up hearty, homemade sauces. Good for enhancing even the most rustic and full-bodied dishes.
An incredible harmony of flavors emanates from this pasta when it meets full-bodied meat-based sauces. With an artisanal heart, it is made with only Italian raw materials through a long process.
With their characteristic geometric shape, Penne are irresistible: they embrace any preparation, even lending themselves to the creation of tasty baked pies.
Utilizziamo i cookie per personalizzare contenuti ed annunci, per fornire funzionalità dei social media e per analizzare il nostro traffico. Condividiamo inoltre informazioni sul modo in cui utilizza il nostro sito con i nostri partner che si occupano di analisi dei dati web, pubblicità e social media, i quali potrebbero combinarle con altre informazioni che ha fornito loro o che hanno raccolto dal suo utilizzo dei loro servizi
