Tagliatelle are made with only the finest ingredients, and thanks to their porous sheet of pasta, they perfectly capture dense, full-bodied sauces, returning all the intense flavor of the dish during tasting.
Thin strips of egg pasta with a square cross-section, ideal for those who want a dish that is never predictable, can be paired with any kind of sauce and is capable of vibrating the right chords--those of taste and tradition.
Long ribbons of egg puff pastry with wavy edges characterize Reginelle; made by expertly cutting them into rounds, they are perfect with meat, fish and vegetable sauces.
Made of thin strips of flat-section egg pasta, Pappardelle have a rough texture. The cut is one of the most classic and can be paired with full-flavored sauces, but not only. Excellent because they are made with only top-quality ingredients, as tradition dictates!
Colorful and tasty, Tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat semolina pasta, enriched with the intense flavor of spinach, will make any kind of sauce special.
The pasta is golden, the flavor intense, Egg Garganelli have a ridged pastry, wrapped around itself, ideal for trapping flavors and making each bite a unique experience with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
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