Made of thin strips of flat-section egg pasta, Pappardelle have a rough texture. The cut is one of the most classic and can be paired with full-flavored sauces, but not only. Excellent because they are made with only top-quality ingredients, as tradition dictates!
Colorful and tasty, Tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat semolina pasta, enriched with the intense flavor of spinach, will make any kind of sauce special.
The pasta is golden, the flavor intense, Egg Garganelli have a ridged pastry, wrapped around itself, ideal for trapping flavors and making each bite a unique experience with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
Maltagliati are born from the care and passion for a tradition, from which they are inspired, to give regular shape to a pastry sheet that originally had none, because it was made with leftover dough from tagliatelle. Their secret? An authentic taste, the same as the pasta of yesteryear.
The wide, porous pastry gives each bite a plunge into the most authentic flavors of tradition. This is what makes Paesane special: a pastry sheet perfect for picking up the sauce, the smells and making every moment spent at the table unique.
A symphony of flavors emanates from this egg pasta with an artisanal heart. Rough and tough it will bring only the best of Italian tradition to the table. Thanks to its porosity, it is perfect for enhancing even the most full-bodied sauces.
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