The Tagliatelle are made only with top quality ingredients and thanks to their porous dough they perfectly capture the dense and full-bodied sauces, restoring during the tasting all the intense flavor of the dish.
Thin strips of egg pasta with a square section, ideal for those who want a dish that is never predictable, to combine with any type of sauce and capable of vibrating the right strings… those of taste and tradition.
Long ribbons of egg puff pastry with wavy edges characterize the Reginelle; made from the skilful round cut they are perfect to accompany meat, fish and vegetable sauces.
Made of thin strips of flat section egg puff pastry, Pappardelle have a rough texture. The cut is one of the most classic and can be combined with full sauces with a strong flavor, but not only. Excellent because they are made with only top quality ingredients, as tradition dictates!
Colorful and delicious, Tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat semolina pastry, enriched with the intense flavor of spinach, will make any type of sauce special.
The pasta is golden, the flavor intense, the egg Garganelli have a striped sheet, wrapped around itself, ideal for trapping the flavors and making each bite a unique experience, with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
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