Fusilli di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat incredible for its rusticity and texture. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Maccheroni di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat incredible for its rusticity and texture. Absolute quality coming from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The best pasta for every kind of sauce.
Semintegral Khorasan Graziella Ra wheatspaghetti a Lenta Essicazione, made with special organic Khorasan wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. A special selected wheat, unique in its characteristics.
Farfalle semintegrali di grano Khorasan Graziella Ra a Lenta Essicazione, produced with special organic Khorasan wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. A special selected wheat, unique in its characteristics.
Penne Rigate di Farro a Lenta Essicazione produced with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.
Slow Drying SpeltSpaghetti produced with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.
Slow Drying SpeltFusilli made with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the pioneers of organic farming who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.
A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
Already encapsulated in the name is the characteristic appearance of this pasta, which, thanks to its streaks, is capable of tickling the palates of young and old alike by picking up and enhancing all the flavors in the dish.
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