The Maltagliati are born from the care and passion for a tradition, which inspires us, to give a regular shape to a sheet that originally did not have any, because it is made with the dough left over from the tagliatelle. Their secret? An authentic taste, the same as the pasta of the past.
The large and porous pastry gives every bite a dip in the most authentic flavors of tradition. This is what makes Paesane special: a perfect pastry to collect the sauce, the smells and make every moment spent at the table unique.
A symphony of flavors emanates from this egg pasta with an artisanal heart. Rough and tenacious, it will bring only the best of Italian tradition to the table. Thanks to its porosity it is perfect to enhance even the most full-bodied sauces.
A name that does not do justice to the authentic goodness that this pasta gives from the first taste: an infinite pleasure that helps to rediscover the taste of good food and being together, through the typical flavors of the Marche.
Filini are thin ribbons of golden pastry capable of carrying all the magic of tradition on your table. Elegant in shape and refined in flavor, they represent a delicious alternative in the choice of pasta.
Small, light, tasty. In this case we can say that the "size" should not be measured in centimeters, but on the contrary what makes this pasta special are its small dimensions that make it a unique concentrate of flavors ready to revive any dish. One spoon leads to another and in the end it will be difficult to stop.
With their 4 mm wide pastry, they are neither the largest nor the smallest in the Quadrucci family, but the intense flavor is always the same. Seeing is believing!
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