Soup tastes best when served with Egg Grattoni, the special grain-shaped pasta perfect for giving the dish its unmistakable traditional flavor and creating tasty soups, velvety soups and vegetable soups.
Putting wings on your soup is easy with Egg Farfalline: thanks to their curved shape, small serrated edges, and porous texture, they are perfect for all kinds of soup, just as they are ideal for enjoying in broth.
Ditalini are excellent when enjoyed in soups and stews. The ridged surface, which can embrace any sauce, also makes them particularly suitable for the preparation of more sophisticated dishes or those with delicate flavors.
From 100% Italian and organic raw materials comes Tagliatelle Bio: long ribbons of rich, porous pastry, enlivening the table and satisfying even the most discerning palates.
Orecchiette lend themselves to numerous preparations: in fact, their concave shape makes them particularly versatile and able to accommodate any sauce.
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