Whole-wheat semolinapasta from Rummo, made from 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
Gluten Free fusilli from the Rummo pasta factory made with corn and brown rice through an original steamed processing method. Perfect for all kinds of sauces thanks to the spirals that collect the sauce.
Wholemeal durum wheat semolinaspaghetti from Rummo, made with 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
Mezze Penne Rigate Gluten Free Pasta Factory Rummo made with corn and brown rice through an original steamed processing method. Ideal for all kinds of sauces and condiments.
Made using the same artisanal method as Tagliatelle all'uovo, Organic Spelt Tagliatelle adds all the richness and nutrients of this noble grain to your dishes: fiber, protein, minerals and vitamins, for a healthy, nutritious and natural meal, as per tradition.
Mezzi Rigatoni Gluten Free Pasta Factory Rummo made with corn and brown rice through an original steamed processing method. Ideal with scampi, cream of beans and mussels thanks to the format that picks up sauces and seasonings.
Gluten Free Starters from the Pasta Factory Rummo made with corn and brown rice through an original steamed processing method. Perfect for soups and vegetables
Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
A very thin sheet of dough characterizes Tagliatelline all'uovo, whose full-bodied texture makes them perfect for all kinds of preparations. They are narrower than traditional ones, but their flavor remains intact and all concentrated in the dough.
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