Whole-wheat semolinapasta from Rummo, made from 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
Wholemeal durum wheat semolinaspaghetti from Rummo, made with 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
Made using the same artisanal method as Tagliatelle all'uovo, Organic Spelt Tagliatelle adds all the richness and nutrients of this noble grain to your dishes: fiber, protein, minerals and vitamins, for a healthy, nutritious and natural meal, as per tradition.
Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
A very thin sheet of dough characterizes Tagliatelline all'uovo, whose full-bodied texture makes them perfect for all kinds of preparations. They are narrower than traditional ones, but their flavor remains intact and all concentrated in the dough.
Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
With a flat, wide sheet of pasta, Fettuccine all'uovo show a rough, full-bodied surface, ideal for being enveloped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
Delicate and thin, Tagliolini encapsulate the skilled art of Marche cuisine. Their light sheet allows for a quick cooking time and they are perfect both in broth and paired with all kinds of sauces.
Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
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