Whole-wheat semolinapasta from Rummo, made from 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
Gluten Free fusilli from the Rummo pasta factory made with corn and brown rice through an original steamed processing method. Perfect for all kinds of sauces thanks to the spirals that collect the sauce.
Wholemeal durum wheat semolinaspaghetti from Rummo, made with 100% organically grown Italian grains. Ideal for a healthy balanced diet that does not want to give up the taste of great pasta.
Mezze Penne Rigate Gluten Free Pasta Factory Rummo made with corn and brown rice through an original steamed processing method. Ideal for all kinds of sauces and condiments.
Made using the same artisanal method as Tagliatelle all'uovo, Organic Spelt Tagliatelle adds all the richness and nutrients of this noble grain to your dishes: fiber, protein, minerals and vitamins, for a healthy, nutritious and natural meal, as per tradition.
Mezzi Rigatoni Gluten Free Pasta Factory Rummo made with corn and brown rice through an original steamed processing method. Ideal with scampi, cream of beans and mussels thanks to the format that picks up sauces and seasonings.
Gluten Free Starters from the Pasta Factory Rummo made with corn and brown rice through an original steamed processing method. Perfect for soups and vegetables
Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
A very thin sheet of dough characterizes Tagliatelline all'uovo, whose full-bodied texture makes them perfect for all kinds of preparations. They are narrower than traditional ones, but their flavor remains intact and all concentrated in the dough.
Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
With a flat, wide sheet of pasta, Fettuccine all'uovo show a rough, full-bodied surface, ideal for being enveloped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
Delicate and thin, Tagliolini encapsulate the skilled art of Marche cuisine. Their light sheet allows for a quick cooking time and they are perfect both in broth and paired with all kinds of sauces.
Long pasta is a true classic in the kitchen: this is why Tagliatelle Rustiche are inspired by the typical flavors of traditional Italian cuisine. Long ribbons of egg pasta find in the exceptional porosity an excellent ally to enhance the sauce and make the dish even tastier.
A very thin sheet of dough characterizes Tagliatelline all'uovo, whose full-bodied texture makes them perfect for all kinds of preparations. They are narrower than traditional ones, but their flavor remains intact and all concentrated in the dough.
With a flat, wide sheet of pasta, Fettuccine all'uovo show a rough, full-bodied surface, ideal for being enveloped in sauce and enhancing every flavor. Made with care and precision, they are inspired by the most authentic Marche tradition.
Tagliatelle are made with only the finest ingredients, and thanks to their porous sheet of pasta, they perfectly capture dense, full-bodied sauces, returning all the intense flavor of the dish during tasting.
Thin strips of egg pasta with a square cross-section, ideal for those who want a dish that is never predictable, can be paired with any kind of sauce and is capable of vibrating the right chords--those of taste and tradition.
Long ribbons of egg puff pastry with wavy edges characterize Reginelle; made by expertly cutting them into rounds, they are perfect with meat, fish and vegetable sauces.
Made of thin strips of flat-section egg pasta, Pappardelle have a rough texture. The cut is one of the most classic and can be paired with full-flavored sauces, but not only. Excellent because they are made with only top-quality ingredients, as tradition dictates!
Colorful and tasty, Tagliatelle Paglia e Fieno are designed to bring simple moments of happiness to the table: the durum wheat semolina pasta, enriched with the intense flavor of spinach, will make any kind of sauce special.
The pasta is golden, the flavor intense, Egg Garganelli have a ridged pastry, wrapped around itself, ideal for trapping flavors and making each bite a unique experience with intense pleasure. Taste and tradition go hand in hand and come straight to your table.
Maltagliati are born from the care and passion for a tradition, from which they are inspired, to give regular shape to a pastry sheet that originally had none, because it was made with leftover dough from tagliatelle. Their secret? An authentic taste, the same as the pasta of yesteryear.
The wide, porous pastry gives each bite a plunge into the most authentic flavors of tradition. This is what makes Paesane special: a pastry sheet perfect for picking up the sauce, the smells and making every moment spent at the table unique.
A symphony of flavors emanates from this egg pasta with an artisanal heart. Rough and tough it will bring only the best of Italian tradition to the table. Thanks to its porosity, it is perfect for enhancing even the most full-bodied sauces.
A name that does not do justice to the authentic goodness that this pasta gives from the very first taste: an infinite pleasure that helps rediscover the taste of good food and being together, through the typical flavors of the Marche region.
Filini are thin ribbons of golden puff pastry capable of carrying all the magic of tradition to your table. Elegant in shape and refined in flavor, they represent a tempting alternative when choosing pastries.
Small, light, tasty. In this case it can be said that "size" should not be measured in centimeters, but on the contrary what makes this pasta special is its small size that makes it a unique concentrate of flavors ready to enliven any dish. One spoonful pulls the other and in the end it will be hard to stop.
With their 4 mm wide sheet, they are neither the largest nor the smallest of the Quadrucci family, but the intense taste is still the same. Try them to believe!
Simply tasty, they encapsulate in their dough a wise art handed down through generations. This secret comes to your table today to make every kind of soup special and to give you the best of Marche cuisine.
They are the largest of the Quadrucci family and have a 12 mm wide, rough and wrinkled sheet of pasta. Perfect for being made in broth, they pick up the flavors excellently and return the delicious taste of Marche egg pasta, made as tradition dictates, to each taste.
Calamarata takes its name from the squid rings, in fact it goes perfectly with shellfish sauces , scampi and mussels
Our recipe ideas with Calamarata Pasta Rummo
Calamarata with squid sauce
Calamarata with onion fondue and fried eggplant strands
Calamarata with broad beans, pecorino cheese and bacon
Calamarata with squid and baby octopus
Calamarata...
Small yes, but with great character, so much so that with each spoonful you will be able to relive the flavor of those far-off times, when the authentic and genuine gesture of the Marche grandmother kneaded this fantastic egg pasta. A journey of taste and happiness.
Soup tastes best when served with Egg Grattoni, the special grain-shaped pasta perfect for giving the dish its unmistakable traditional flavor and creating tasty soups, velvety soups and vegetable soups.
Putting wings on your soup is easy with Egg Farfalline: thanks to their curved shape, small serrated edges, and porous texture, they are perfect for all kinds of soup, just as they are ideal for enjoying in broth.
Ditalini are excellent when enjoyed in soups and stews. The ridged surface, which can embrace any sauce, also makes them particularly suitable for the preparation of more sophisticated dishes or those with delicate flavors.
From 100% Italian and organic raw materials comes Tagliatelle Bio: long ribbons of rich, porous pastry, enlivening the table and satisfying even the most discerning palates.
Orecchiette lend themselves to numerous preparations: in fact, their concave shape makes them particularly versatile and able to accommodate any sauce.
A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
Their generous thickness combined with bronze wire drawing make Spaghettoni ideal for picking up hearty, homemade sauces. Good for enhancing even the most rustic and full-bodied dishes.
An incredible harmony of flavors emanates from this pasta when it meets full-bodied meat-based sauces. With an artisanal heart, it is made with only Italian raw materials through a long process.
With their characteristic geometric shape, Penne are irresistible: they embrace any preparation, even lending themselves to the creation of tasty baked pies.
Fusilli are the result of careful processing and selected raw materials. The special spiral shape combined with the porous surface, typical of bronze wire drawing, is ideal for accommodating any sauce.
Their sinuous, curved shape, aided by the double opening, allows the Pipes to hide full-bodied sauces and condiments inside, giving each bite a richly flavored surprise for the palate.
Pasta dishes taste even better with Mezze Maniche: thanks to their dynamic structure and shape, they go well with both traditional flavors and original, imaginative preparations.
Already encapsulated in the name is the characteristic appearance of this pasta, which, thanks to its streaks, is capable of tickling the palates of young and old alike by picking up and enhancing all the flavors in the dish.
Paccheri are great to pair with both meat and fish sauces. Their unique cylinder shape offers the possibility of stuffing them inside as well, making each course even more special.
Spaghetti di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Penne Rigate di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for full-bodied sauces.
Fusilli di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The spirals are perfect for accommodating hearty sauces.
Sedanini di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. Perfect format to accommodate hearty sauces.
Spaghettoni di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Perfect format for all types of sauces.
Tubetti di Grano Duro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for broths and soups.
Linguine di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Bucatini di Grano Duro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Conchiglie rigate di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. Perfect format to accommodate hearty 13,800000 sauces.
Farfalle di Grano Duro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Strozzapreti di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for every kind of sauce.
Rigatoni di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Lasagna di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. With their porosity, they are perfect for retaining sauces and gravies
Slow Drying Whole Wheat DurumSpaghetti produced with organic wheat from Italian crops by Girolomoni, a pioneer in whole wheat pasta production. Rich in fiber for healthy eating, whole wheat spaghetti is perfect for all kinds of sauces.
Penne Rigate di Grano Duro Integrale a Lenta Ess icazione produced with organic wheat from Italian crops by Girolomoni, a pioneer in whole wheat pasta production. Rich in fiber for a healthy diet, whole wheat penne are perfect for all kinds of sauces.
Slow Drying Whole Wheat Durum WheatFusilli made with organic wheat from Italian crops by Girolomoni, a pioneer in whole wheat pasta production. Rich in fiber for a healthy diet, whole wheat fusilli are perfect for all kinds of sauces.
Spaghetti di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat incredible for its rusticity and texture. Absolute quality coming from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The best pasta for every kind of sauce.
Penne Rigate di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat, incredible for its rusticity and texture. Absolute quality coming from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The best pasta for every kind of sauce.
Fusilli di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat incredible for its rusticity and texture. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Maccheroni di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat incredible for its rusticity and texture. Absolute quality coming from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The best pasta for every kind of sauce.
Semintegral Khorasan Graziella Ra wheatspaghetti a Lenta Essicazione, made with special organic Khorasan wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. A special selected wheat, unique in its characteristics.
Farfalle semintegrali di grano Khorasan Graziella Ra a Lenta Essicazione, produced with special organic Khorasan wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. A special selected wheat, unique in its characteristics.
Penne Rigate di Farro a Lenta Essicazione produced with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.
Slow Drying SpeltSpaghetti produced with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.
Slow Drying SpeltFusilli made with organic ancient wheat from Italian crops by Girolomoni. Absolute quality from one of the pioneers of organic farming who helped expand the culture of respect for the land and production ingredients. Spelt dicocco is one of the most popular ancient grains for diets and healthy eating.
A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
Already encapsulated in the name is the characteristic appearance of this pasta, which, thanks to its streaks, is capable of tickling the palates of young and old alike by picking up and enhancing all the flavors in the dish.
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