Orecchiette lend themselves to numerous preparations: in fact, their concave shape makes them particularly versatile and able to accommodate any sauce.
A great classic that needs no introduction repurposed in its most artisanal to enhance all the goodness of the Italian culinary tradition. When you try it, you realize its uniqueness.
Their generous thickness combined with bronze wire drawing make Spaghettoni ideal for picking up hearty, homemade sauces. Good for enhancing even the most rustic and full-bodied dishes.
An incredible harmony of flavors emanates from this pasta when it meets full-bodied meat-based sauces. With an artisanal heart, it is made with only Italian raw materials through a long process.
With their characteristic geometric shape, Penne are irresistible: they embrace any preparation, even lending themselves to the creation of tasty baked pies.
Fusilli are the result of careful processing and selected raw materials. The special spiral shape combined with the porous surface, typical of bronze wire drawing, is ideal for accommodating any sauce.
Their sinuous, curved shape, aided by the double opening, allows the Pipes to hide full-bodied sauces and condiments inside, giving each bite a richly flavored surprise for the palate.
Pasta dishes taste even better with Mezze Maniche: thanks to their dynamic structure and shape, they go well with both traditional flavors and original, imaginative preparations.
Already encapsulated in the name is the characteristic appearance of this pasta, which, thanks to its streaks, is capable of tickling the palates of young and old alike by picking up and enhancing all the flavors in the dish.
Paccheri are great to pair with both meat and fish sauces. Their unique cylinder shape offers the possibility of stuffing them inside as well, making each course even more special.
Spaghetti di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Penne Rigate di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for full-bodied sauces.
Fusilli di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The spirals are perfect for accommodating hearty sauces.
Sedanini di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. Perfect format to accommodate hearty sauces.
Spaghettoni di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. Perfect format for all types of sauces.
Tubetti di Grano Duro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for broths and soups.
Linguine di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Bucatini di Grano Duro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Conchiglie rigate di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. Perfect format to accommodate hearty 13,800000 sauces.
Farfalle di Grano Duro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Strozzapreti di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. The best pasta for every kind of sauce.
Rigatoni di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Lasagna di Grano D uro a Lenta Essicazione produced with organic wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. With their porosity, they are perfect for retaining sauces and gravies
Slow Drying Whole Wheat DurumSpaghetti produced with organic wheat from Italian crops by Girolomoni, a pioneer in whole wheat pasta production. Rich in fiber for healthy eating, whole wheat spaghetti is perfect for all kinds of sauces.
Penne Rigate di Grano Duro Integrale a Lenta Ess icazione produced with organic wheat from Italian crops by Girolomoni, a pioneer in whole wheat pasta production. Rich in fiber for a healthy diet, whole wheat penne are perfect for all kinds of sauces.
Slow Drying Whole Wheat Durum WheatFusilli made with organic wheat from Italian crops by Girolomoni, a pioneer in whole wheat pasta production. Rich in fiber for a healthy diet, whole wheat fusilli are perfect for all kinds of sauces.
Spaghetti di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat incredible for its rusticity and texture. Absolute quality coming from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The best pasta for every kind of sauce.
Penne Rigate di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat, incredible for its rusticity and texture. Absolute quality coming from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The best pasta for every kind of sauce.
Fusilli di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat incredible for its rusticity and texture. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and the ingredients of production. The best pasta for every kind of sauce.
Maccheroni di Grano Duro Antico Senatore Cappelli a Lenta Ess icazione produced with the ancient Abruzzo Cappelli wheat incredible for its rusticity and texture. Absolute quality coming from one of the organic pioneers who helped expand the culture of respect for the land and ingredients of production. The best pasta for every kind of sauce.
Semintegral Khorasan Graziella Ra wheatspaghetti a Lenta Essicazione, made with special organic Khorasan wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. A special selected wheat, unique in its characteristics.
Farfalle semintegrali di grano Khorasan Graziella Ra a Lenta Essicazione, produced with special organic Khorasan wheat from Italian crops by Girolomoni. Absolute quality from one of the organic pioneers who helped expand the culture of respect for the land and production ingredients. A special selected wheat, unique in its characteristics.
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