Bread and Pastry

Oropan SpA is a leading company in the production of gourmet breads from the Apulian tradition. Founded by Vito Forte, one of the most famous bakers of Altamura since 1956, the company spreads the rich gastronomic heritage in the art of traditional bread-making characterized by the use of precious re-milled durum wheat semolina, mother yeast and natural...

Oropan SpA is a leading company in the production of gourmet breads from the Apulian tradition. Founded by Vito Forte, one of the most famous bakers of Altamura since 1956, the company spreads the rich gastronomic heritage in the art of traditional bread-making characterized by the use of precious re-milled durum wheat semolina, mother yeast and natural...

The durum wheat semolina, typical of the breads of southern Italy, gives PanPiuma a sunny, intense and typical taste, for lovers of superior taste and limitless softness. the slightly amber color is synonymous with high quality raw materials, the semolina in fact gives a very typical and recognizable color and structure to the slice. the goodness is...