Oropan SpA is a leading company in the production of gourmet breads from the Apulian tradition. Founded by Vito Forte, one of the most famous bakers of Altamura since 1956, the company spreads the rich gastronomic heritage in the art of traditional bread-making characterized by the use of precious re-milled durum wheat semolina, mother yeast and natural...
Oropan SpA is a leading company in the production of gourmet breads from the Apulian tradition. Founded by Vito Forte, one of the most famous bakers of Altamura since 1956, the company spreads the rich gastronomic heritage in the art of traditional bread-making characterized by the use of precious re-milled durum wheat semolina, mother yeast and natural...
Ingredients: type "0" soft wheat flour, water, sucrose, 3.4% sunflower oil, salt, yeast, dextrose, emulsifiers: mono- and diacetyltartaric esters of mono- and diglycerides of acids fats; malted barley flour, acidity regulators: sodium acetates, natural flavoring. Treated with ethyl alcohol. It may contain traces of milk and sesame seeds .
Ingredients: type "0" soft wheat flour, water, salt, wheat dextrose, yeast,emulsifier: E472e, acidity regulators: sodium acetates, aroma. Treated with ethyl alcohol.The product must be consumed after further cooking.
Gardapan specializes in the production of long-life packaged bread. Its production and packaging lines, efficient and tested, guarantee a safe and healthy life of the product.
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