Real Piada combines the elasticity of the tortilla with the taste and with the fragrance of piadina, a particular dough, the result of a skilful mix of tradition and innovation. Naturally leavened portioned doughs, processed with "hot press" technology to give the product the typical elasticity of wraps.
Oropan SpA is a leading company in the production of gourmet breads from the Apulian tradition. Founded by Vito Forte, one of the most famous bakers of Altamura since 1956, the company spreads the rich gastronomic heritage in the art of traditional bread-making characterized by the use of precious re-milled durum wheat semolina, mother yeast and natural...
Oropan SpA is a leading company in the production of gourmet breads from the Apulian tradition. Founded by Vito Forte, one of the most famous bakers of Altamura since 1956, the company spreads the rich gastronomic heritage in the art of traditional bread-making characterized by the use of precious re-milled durum wheat semolina, mother yeast and natural...
The delicious golden crocchini breadsticks in single portions.
Put them in your bag and always carry them with you. The convenient sachets make them suitable for breaks, breaks and quick lunches wherever you are.
I Torinesi Roberto from the Italian tradition on your table.
In many single portions to take with you for your quick breaks. Thin and crunchy they always satisfy your hunger.
Ingredients: type "0" soft wheat flour, water, sucrose, 3.4% sunflower oil, salt, yeast, dextrose, emulsifiers: mono- and diacetyltartaric esters of mono- and diglycerides of acids fats; malted barley flour, acidity regulators: sodium acetates, natural flavoring. Treated with ethyl alcohol. It may contain traces of milk and sesame seeds .
Crocchini breadsticks in "mignon" version, small, crunchy and practical to take with you. You can eat them in your breaks or during happy hour. They go perfectly with cheeses, meats and sauces.
Crocchini breadsticks in "mignon" version, small, crunchy and practical to take with you. You can eat them in your breaks or during happy hour. They go perfectly with cheeses, meats and sauces.
Ingredients: type "0" soft wheat flour, water, salt, wheat dextrose, yeast,emulsifier: E472e, acidity regulators: sodium acetates, aroma. Treated with ethyl alcohol.The product must be consumed after further cooking.
Gardapan specializes in the production of long-life packaged bread. Its production and packaging lines, efficient and tested, guarantee a safe and healthy life of the product.
The durum wheat semolina, typical of the breads of southern Italy, gives PanPiuma a sunny, intense and typical taste, for lovers of superior taste and limitless softness. the slightly amber color is synonymous with high quality raw materials, the semolina in fact gives a very typical and recognizable color and structure to the slice. the goodness is...
Perfect to be topped like a pizza, just put it in the bottom and put it in the oven. Soft and crunchy. Use Roberto bruschetta instead of bread, to prepare tasty baked dishes topped with the ingredients of your choice.
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